Cinco de Mayo Salsa Cruda recipe

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Ingredients

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Nutrition Info

47.6 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 0.5 g
fiber: 2.8 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 594.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain tomatoes in a strainer for 15 minutes.

  2. Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Recipe Yield

2 cups salsa

Recipe Note

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

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