Cincinnati Skyline Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Ingredients
- 2 pounds lean ground beef 1 onion, chopped 2 (8 ounce) cans tomato sauce 1 clove garlic, crushed 1 dash Worcestershire sauce 1 pinch ground cinnamon 1 teaspoon distilled white vinegar 3 tablespoons chili powder 1 pinch cayenne pepper salt and pepper to taste 1 pound uncooked spaghetti 1 cup shredded Cheddar cheese 1 cup kidney beans ½ cup olives ¼ cup chopped onion
Nutrition Info
- 579.3 caloriescarbohydrate: 57.7 gcholesterol: 82 mgfat: 23 gfiber: 5.8 gprotein: 34.5 gsaturatedFat: 9.5 gservingSize: -sodium: 668.5 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Cincinnati Skyline Chili
Directions
-
Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.