Name: Cincinnati Chili Dip recipe
Ingredients: 1 pound lean ground beef;1 (1.25 ounce) package McCormick® Chili Seasoning;1 teaspoon McCormick® Ground Cinnamon;1 (15 ounce) can tomato sauce;½ cup shredded Cheddar cheese;¼ cup chopped onion

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Ingredients

1 pound lean ground beef 1 (1.25 ounce) package McCormick® Chili Seasoning 1 teaspoon McCormick® Ground Cinnamon 1 (15 ounce) can tomato sauce ½ cup shredded Cheddar cheese ¼ cup chopped onion

Nutrition Info

51.4 calories carbohydrate: 1.9 g cholesterol: 13.7 mg fat: 2.9 g fiber: 0.6 g protein: 4.2 g saturatedFat: 1.3 g servingSize: - sodium: 155.7 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low, simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Recipe Yield

3 -1/4 cups

Recipe Note

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

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