Cilantro Serrano Cream Sauce recipe

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Ingredients

½ bunch cilantro, coarsely chopped
3 serrano chile peppers, seeded and chopped
3 cloves garlic
1 cup mayonnaise
1 cup heavy cream
salt and pepper to taste

Nutrition Info

151.7 calories
carbohydrate: 1.2 g
cholesterol: 25.6 mg
fat: 16.4 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 84.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender, season with salt and pepper. Puree until smooth, about 15 seconds.

Recipe Yield

2 cups

Recipe Note

This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

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