Cilantro Relish recipe

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Ingredients

1 teaspoon peanut oil
1 teaspoon fenugreek seeds
1 bunch cilantro leaves
5 dried whole red chilies
1 tablespoon salt
1 tablespoon tamarind paste
3 tablespoons peanut oil

Nutrition Info

215.3 calories
carbohydrate: 22 g
cholesterol: : -
fat: 14.3 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1868.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.

  2. Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.

Recipe Yield

1 /2 cup

Recipe Note

Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

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