Cilantro-Lime Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Nutrition Info

189.4 calories
carbohydrate: 5.6 g
cholesterol: 9 mg
fat: 18.8 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 163.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Recipe Yield

7 servings

Recipe Note

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

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