Cilantro Garlic Lime Sauteed Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 ½ pounds shrimp, tails removed 1 bunch fresh cilantro, chopped, or to taste, divided ¼ cup olive oil ½ yellow onion, chopped 5 cloves garlic, chopped, or more to taste 2 cups salsa 1 red bell pepper, finely chopped ¾ cup white wine 1 small red chile pepper, pureed 1 teaspoon lemon juice, or to taste 1 teaspoon lime juice, or to taste
Nutrition Info
- 350.3 caloriescarbohydrate: 14.8 gcholesterol: 258.9 mgfat: 15.4 gfiber: 3.5 gprotein: 30.9 gsaturatedFat: 2.3 gservingSize: -sodium: 1086.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Cilantro Garlic Lime Sauteed Shrimp
Directions
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Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium heat, saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture, bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture, cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.