Cilantro Chutney recipe

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Ingredients

2 bunches fresh cilantro, leaves picked from stems
2 tablespoons minced fresh ginger root
1 teaspoon cumin seeds
2 green chile peppers
2 tablespoons lemon juice
2 tablespoons tomato sauce
1 tablespoon water, or as needed

Nutrition Info

6.7 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 16.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Recipe Yield

1 3/4 cup

Recipe Note

Enjoy with samosas, chips, or as a sandwich spread.

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