Cilantro Chicken with Peanuts recipe

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Ingredients

2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
1 ounce honey-roasted peanuts
4 cloves garlic, minced
2 teaspoons minced fresh ginger
¼ cup sliced green onions
1 tablespoon low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro, chopped
4 cups shredded napa cabbage

Nutrition Info

216.8 calories
carbohydrate: 7.3 g
cholesterol: 64.6 mg
fat: 8.3 g
fiber: 2.2 g
protein: 27.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 238.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken, cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

  2. Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

  3. Spoon chicken stir-fry over cabbage to serve.

Recipe Yield

4 servings

Recipe Note

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

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