Name: Cider Vinegar Chicken recipe
Ingredients: 6 skinless, boneless chicken breasts;5 teaspoons garlic salt;1 cup cider vinegar

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Ingredients

6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar

Nutrition Info

141.1 calories carbohydrate: 0.9 g cholesterol: 67.2 mg fat: 2.8 g fiber: : - protein: 24.6 g saturatedFat: 0.8 g servingSize: - sodium: 1570.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

6 servings

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!