Chutney with Mint recipe

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Ingredients

2 ½ cups chopped fresh mint leaves
⅓ cup minced onion
⅓ cup white sugar
¼ cup distilled white vinegar
½ teaspoon ground cayenne pepper
½ teaspoon salt

Nutrition Info

10.9 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 41.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Recipe Yield

3.5 cups

Recipe Note

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

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