Chutney Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

12 eggs
¼ cup chutney
6 slices bacon
3 tablespoons mayonnaise
1 tablespoon chopped almonds

Nutrition Info

86 calories
carbohydrate: 1.5 g
cholesterol: 98.4 mg
fat: 7.1 g
fiber: 0.1 g
protein: 4.1 g
saturatedFat: 2 g
servingSize: -
sodium: 103.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, drain and crumble.

  3. In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Recipe Yield

24 - appetizers

Recipe Note

Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chutney Eggs Recipe, simple recipe Chutney Eggs, recipe Chutney Eggs, recipe Chutney Eggs, Chutney Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chutney, , prima recipes , baking , tasty recipe best recipes