Name: Chutney Chicken recipe
Ingredients: 12 chicken thighs;1 (12 ounce) jar hot chutney;1 (1 ounce) package dry onion soup mix

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Ingredients

12 chicken thighs 1 (12 ounce) jar hot chutney 1 (1 ounce) package dry onion soup mix

Nutrition Info

495.4 calories carbohydrate: 25 g cholesterol: 157.9 mg fat: 29 g fiber: 1.5 g protein: 33.5 g saturatedFat: 8.2 g servingSize: - sodium: 566.1 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

6 servings

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!