Churros II recipe

All Recipes Bread Quick Bread Recipes

Ingredients

2 quarts vegetable oil for frying
1 cup water
½ cup margarine
1 cup all-purpose flour
¼ teaspoon salt
3 eggs
¼ cup white sugar
¼ teaspoon ground cinnamon

Nutrition Info

134.2 calories
carbohydrate: 6.2 g
cholesterol: 23.3 mg
fat: 11.7 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 77.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.

  2. In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt, stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.

  3. Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon, roll churros in the mixture while still hot.

Recipe Yield

24 churros

Recipe Note

Spanish crullers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Churros II Recipe, simple recipe Churros II, recipe Churros II, recipe Churros II, Churros II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe churros, , prima recipes , baking , tasty recipe best recipes