Churros I recipe
All Recipes Bread Quick Bread RecipesIngredients
- 1 ¼ cups hot water 1 ½ cups buttermilk biscuit mix 4 cups vegetable oil for frying ½ cup white sugar 1 tablespoon ground cinnamon
Nutrition Info
- 81.3 caloriescarbohydrate: 9.1 gcholesterol: 0.1 mgfat: 4.8 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 0.8 gservingSize: -sodium: 96.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Churros I
Directions
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Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.