Chunky Italian Spaghetti Sauce recipe
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Ingredients
- 2 (16 ounce) cans diced tomatoes 2 (15 ounce) cans tomato sauce 1 tablespoon garlic powder 2 teaspoons white sugar 2 teaspoons dried parsley ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon ground black pepper
Nutrition Info
- 75.8 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 0.3 gfiber: 3.5 gprotein: 3.4 gsaturatedFat: : -servingSize: -sodium: 1166.3 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Chunky Italian Spaghetti Sauce
Directions
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Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan, bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.