Chungles Pasta recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

2 tablespoons olive oil
1 clove garlic, crushed
1 onion, diced
1 large tomato, cubed
1 cup kalamata olives, pitted and chopped
⅓ cup sliced pepperoni sausage, cut into strips
½ cup sliced fresh mushrooms
2 tablespoons capers
salt and pepper to taste
1 pound pasta
1 cup smoked mozzarella cheese, cubed

Nutrition Info

516.5 calories
carbohydrate: 62.3 g
cholesterol: 27.9 mg
fat: 21.4 g
fiber: 3.5 g
protein: 18 g
saturatedFat: 5.9 g
servingSize: -
sodium: 782.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.

  2. Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  4. Add warm sauce to pasta and sprinkle with mozzarella cheese, mix well and serve immediately.

Recipe Yield

6 servings

Recipe Note

A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chungles Pasta Recipe, simple recipe Chungles Pasta, recipe Chungles Pasta, recipe Chungles Pasta, Chungles Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chungles, , prima recipes , baking , tasty recipe best recipes