Chuckwagon Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 ½ pounds cubed beef stew meat
½ pound smoked sausage of your choice, sliced
1 medium onion, chopped
3 potatoes, scrubbed and cubed
1 (28 ounce) can barbeque baked beans

Nutrition Info

667.5 calories
carbohydrate: 61.3 g
cholesterol: 100.6 mg
fat: 30.5 g
fiber: 11.8 g
protein: 36.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 1128.4 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Recipe Yield

6 servings

Recipe Note

Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

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