Chuck's Favorite Mac and Cheese recipe

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Ingredients

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Nutrition Info

590.8 calories
carbohydrate: 45.5 g
cholesterol: 87.7 mg
fat: 33.3 g
fiber: 2.5 g
protein: 26.8 g
saturatedFat: 20.3 g
servingSize: -
sodium: 720.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done, drain.

  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  3. Bake 30 to 35 minutes, or until top is golden.

Recipe Yield

6 servings

Recipe Note

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

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