Chuck Wagon Salad recipe

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Ingredients

1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
¾ cup sliced onion
½ cup chopped green bell pepper
⅔ cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced

Nutrition Info

226.8 calories
carbohydrate: 36.9 g
cholesterol: 20.3 mg
fat: 4.1 g
fiber: 2.7 g
protein: 10.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 688 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in boiling water until al dente. Drain.

  2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.

  3. Serve beef mixture over mixed greens, and garnish with tomatoes.

Recipe Yield

4 servings

Recipe Note

Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.

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