Chrystal's Seafood Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

30 baked tortilla chips
1 (8 ounce) package imitation crabmeat
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
¼ teaspoon dill weed
½ (8 ounce) package shredded reduced-fat Cheddar cheese
¼ teaspoon paprika

Nutrition Info

158.5 calories
carbohydrate: 16.9 g
cholesterol: 18.9 mg
fat: 6.4 g
fiber: 1.1 g
protein: 9.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 581.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange tortilla chips in a single layer on an ungreased baking sheet.

  3. Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.

  4. Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious nachos inspired by my favorite restaurant chain that has now closed.

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