Christmas Wreath Finger Food recipe
All Recipes Appetizers and Snacks
Ingredients
- 1 large cucumber, cut into 3/4-inch thick slices 1 green bell pepper, finely diced 1 red bell pepper 6 tablespoons ranch dressing mix
Nutrition Info
- 16.2 caloriescarbohydrate: 3.5 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 246.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Christmas Wreath Finger Food
Directions
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Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.