Christmas Tree Cookie Stack recipe
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Ingredients
- 1 cup white sugar ¾ cup butter, at room temperature 2 eggs ½ teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 cups confectioners' sugar 4 ½ teaspoons meringue powder 3 tablespoons water 1 tablespoon assorted holiday decorations, such as silver balls, sprinkles, etc. 1 ounce yellow fondant 1 tablespoon confectioners' sugar for dusting
Nutrition Info
- 75.1 caloriescarbohydrate: 12.4 gcholesterol: 11.6 mgfat: 2.6 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 1.5 gservingSize: -sodium: 47.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Christmas Tree Cookie Stack
Directions
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Combine sugar and butter in a large bowl. Cream using an electric mixer until smooth. Beat in eggs and vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Stir into the butter mixture and mix to combine. Shape dough into a ball, cover, and refrigerate at least 1 hour to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Line 2 cookie sheets with parchment paper.
Roll dough out on a lightly floured surface 1/4- to 1/2-inch thick. Cut out different-sized stars with cookie cutters, the height of the Christmas tree will depend on the number of cookies you stack, but you need at least 7 or 8 stars. Place cookies 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Transfer cookies carefully onto wire racks and cool completely, about 30 minutes.
Combine confectioners' sugar, meringue powder, and water in a bowl and beat at low speed using an electric blender until peaks form, 7 to 10 minutes. Pour icing into a piping bag with a star-shaped tip.
Place the largest star onto a plate and pipe a little bit of royal icing into the middle. Add the second-largest star on top, turning the star slightly so the points are offset from the previous star cookie. Repeat adding smaller-sized star cookies and attaching them with royal icing. Decorate the cookie Christmas tree with royal icing, silver balls, and other holiday decor. Roll out yellow fondant and cut out a small star to place on top of the cookie tree and secure with royal icing. Decorate remaining cookies to your liking.
Dust the finished tree with confectioners' sugar.