Christmas Santa Cupcakes recipe
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- 12 unfrosted cupcakes, cooled 1 ½ cups vanilla frosting ½ cup red sprinkles 1 (6 ounce) package white chocolate chips 24 mini chocolate chips 12 red candy-coated chocolate pieces (such as M&M's®) ½ cup coconut flakes
Nutrition Info
- 389.6 caloriescarbohydrate: 52.6 gcholesterol: 21.5 mgfat: 18.9 gfiber: 0.9 gprotein: 3.2 gsaturatedFat: 7.5 gservingSize: -sodium: 186.4 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Christmas Santa Cupcakes
Directions
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Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.