Name: Christmas (Red, White and Green) Salsa recipe
Ingredients: 7 radishes, cut into 1/4-inch chunks, or more to taste;¼ cup chopped cilantro;¼ onion, cut into 1/4-inch chunks;1 tablespoon finely chopped ginger;1 tablespoon oil;½ jalapeno pepper, finely chopped;½ lime, juiced

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

7 radishes, cut into 1/4-inch chunks, or more to taste ¼ cup chopped cilantro ¼ onion, cut into 1/4-inch chunks 1 tablespoon finely chopped ginger 1 tablespoon oil ½ jalapeno pepper, finely chopped ½ lime, juiced

Nutrition Info

27 calories carbohydrate: 1.6 g cholesterol: : - fat: 2.3 g fiber: 0.4 g protein: 0.2 g saturatedFat: 0.4 g servingSize: - sodium: 3.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Mix radishes, cilantro, onion, ginger, oil, jalapeno pepper, and lime juice together in a bowl.

Recipe Yield

6 servings

Recipe Note

Festive red, white, and green colors can be used at Christmas time, but are great all year-round! Ingredients are flexible amounts. Serve as a condiment to go with beans or as a spread to go with chips.