Christmas Red and Green Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can kidney beans, drained
½ cup minced red onion
½ cup chopped celery
½ cup sliced radishes
1 cup creamy salad dressing
2 tablespoons milk

Nutrition Info

169.9 calories
carbohydrate: 22.8 g
cholesterol: 8.2 mg
fat: 7.1 g
fiber: 5 g
protein: 5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 503.1 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the corn, peas, beans, onions, celery and radish.

  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.

Recipe Yield

10 servings

Recipe Note

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

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