Christmas or Thanksgiving Dressing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Ingredients
- 3 (1 pound) loaves white bread, torn into pieces 1 bunch celery, diced 1 large onion, diced 4 eggs, beaten 1 cup butter, melted and divided 1 turkey liver salt and pepper to taste
Nutrition Info
- 737 caloriescarbohydrate: 90.3 gcholesterol: 196.2 mgfat: 33.3 gfiber: 5.3 gprotein: 19.3 gsaturatedFat: 17.3 gservingSize: -sodium: 1414.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Christmas or Thanksgiving Dressing
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter, mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.