Christmas Morning Breakfast Casserole recipe

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Ingredients

1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
½ cup buttermilk
1 cup sliced bacon, diced
1 small onion, diced
3 large eggs eggs, beaten
½ cup Swiss cheese, shredded

Nutrition Info

228.8 calories
carbohydrate: 21.4 g
cholesterol: 112.9 mg
fat: 9.3 g
fiber: 2.1 g
protein: 11.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 923.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.

  3. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.

  4. Stir in eggs, Swiss cheese, and bacon-onion mixture.

  5. Bake uncovered for 25 minutes.

  6. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Recipe Yield

6 servings

Recipe Note

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

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