Christmas Molasses and Ginger Cookies recipe
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Ingredients
- 1 ⅓ cups molasses ⅔ cup packed brown sugar ⅔ cup butter, softened 5 ½ cups all-purpose flour 2 eggs 4 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons ground ginger 1 teaspoon salt
Nutrition Info
- 155.3 caloriescarbohydrate: 27.9 gcholesterol: 19.4 mgfat: 3.9 gfiber: 0.7 gprotein: 2.4 gsaturatedFat: 2.3 gservingSize: -sodium: 168.7 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Christmas Molasses and Ginger Cookies
Directions
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Beat molasses, brown sugar, and butter together in a bowl until smooth. Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.
Roll dough on the floured cloth into 1/4-inch thick cookies, cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.
Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.