Christmas Green Chile Egg Casserole recipe
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Ingredients
- ½ cup butter 1 (16 ounce) package cottage cheese 1 pound shredded Monterey Jack cheese 2 (4 ounce) cans diced green chiles 10 eggs ¼ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt
Nutrition Info
- 480.9 caloriescarbohydrate: 6.9 gcholesterol: 321.9 mgfat: 37.5 gfiber: 0.5 gprotein: 29.5 gsaturatedFat: 21.7 gservingSize: -sodium: 1235 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Christmas Green Chile Egg Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish, place dish in the preheating oven until butter is melted.
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.