Christmas Eve Beef Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 ½ pounds beef stew meat, diced into 1 inch pieces
1 (28 ounce) can stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 ½ tablespoons tapioca
2 cubes beef bouillon
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried marjoram
¼ cup red wine
1 (10 ounce) package frozen green peas, thawed

Nutrition Info

474.1 calories
carbohydrate: 36 g
cholesterol: 121.9 mg
fat: 14.6 g
fiber: 6.2 g
protein: 47.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 611.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram, stir in red wine. Place the lid on the Dutch oven.

  3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Recipe Yield

8 servings

Recipe Note

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

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