Christmas Cranberry Salad recipe

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Ingredients

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Nutrition Info

771.2 calories
carbohydrate: 156.6 g
cholesterol: 17.6 mg
fat: 18.5 g
fiber: 6 g
protein: 4.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 92.2 mg
sugar: 128.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cranberries and sugar, cover and refrigerate overnight.

  2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.

  3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Recipe Yield

6 to 8 servings

Recipe Note

This creamy cranberry salad can be served frozen as well as chilled.

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