Christmas Couscous recipe

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Ingredients

6 ounces quick-cooking couscous
½ green bell pepper, diced
½ red bell pepper, chopped
¼ cup grated Parmesan cheese
1 tablespoon butter
4 cups water

Nutrition Info

212.5 calories
carbohydrate: 34.3 g
cholesterol: 12 mg
fat: 4.6 g
fiber: 2.7 g
protein: 7.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 102.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.

  2. In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.

Recipe Yield

4 servings

Recipe Note

This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red;the colors of Christmas. Taste and you'll know why it is my favorite recipe.

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