Christmas Coffee recipe

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Ingredients

1 (16 ounce) container powdered non-dairy creamer
1 cup brown sugar
¾ cup instant decaffeinated coffee granules
½ cup granulated sugar substitute (such as Splenda®)
1 ½ teaspoons ground cinnamon
1 pinch salt

Nutrition Info

42.9 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 2 g
fiber: : -
protein: 0.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 11.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix creamer, brown sugar, decaffeinated coffee, sugar substitute, cinnamon, and salt together in a bowl until thoroughly combined. Store in an airtight container.

Recipe Yield

5 cups dry mix

Recipe Note

I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.

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