Christmas Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 cup chopped green bell pepper, or to taste
½ large onion, chopped, or to taste
1 (4 ounce) jar sliced pimento peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 pinch salt

Nutrition Info

85.7 calories
carbohydrate: 1.2 g
cholesterol: 24.3 mg
fat: 7.7 g
fiber: 0.2 g
protein: 3.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 95.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt, mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

Recipe Yield

30 servings

Recipe Note

This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school.

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