Christmas Casserole Cookies II recipe

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Ingredients

2 eggs
½ cup white sugar
1 cup chopped dates
1 cup flaked coconut
1 cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon almond extract

Nutrition Info

39 calories
carbohydrate: 4.2 g
cholesterol: 6.2 mg
fat: 2.4 g
fiber: 0.6 g
protein: 0.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.

  3. Bake in preheated oven for 30 minutes.

  4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.

  5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

Recipe Yield

5 dozen

Recipe Note

This is an old recipe handed down from my mother.

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