Christmas Casserole Cookies I recipe
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Ingredients
- 2 eggs 1 ¼ cups white sugar 1 cup coarsely chopped walnuts 1 cup chopped dates 1 teaspoon vanilla extract 1 cup flaked coconut ¼ teaspoon almond extract
Nutrition Info
- 120.8 caloriescarbohydrate: 16.9 gcholesterol: 17 mgfat: 5.9 gfiber: 1.5 gprotein: 1.6 gsaturatedFat: 2.5 gservingSize: -sodium: 6.6 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Christmas Casserole Cookies I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.