Christmas Cape Cod recipe

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Ingredients

1 cup water
1 cup white sugar
2 cinnamon sticks
4 fluid ounces ginger ale
3 fluid ounces cranberry juice
1 fluid ounce vodka
ice as needed

Nutrition Info

942.1 calories
carbohydrate: 226.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 24.5 mg
sugar: 221.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.

  2. Remove cinnamon sticks and pour syrup into a squeeze bottle.

  3. Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.

Recipe Yield

1 cocktail

Recipe Note

A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.

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