Christmas Bark Candy recipe

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Ingredients

1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
1 ½ cups mini candy-coated chocolate pieces

Nutrition Info

177.4 calories
carbohydrate: 21.3 g
cholesterol: 2.4 mg
fat: 8.9 g
fiber: 0.4 g
protein: 1.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 45.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking pan with wax paper or foil.

  2. In a microwave safe bowl combine vanilla chips and vegetable oil, microwave on high until chips are melted. Stir until smooth, let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan, chill for 10 minutes and break into pieces.

Recipe Yield

1 pound

Recipe Note

This doesn't have peppermint, but is very pretty when you use M&M candies.

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