Christine's Bacon and Brussels Sprout Cranberry Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

½ pound thick-cut bacon, cut into 1-inch chunks
1 pound Brussels sprouts, cut into 1/4-inch slices
½ cup dried cranberries
½ gala apple, diced
¼ cup water
¼ cup chopped, unsalted, and roasted almonds
¼ cup balsamic vinaigrette dressing, or to taste

Nutrition Info

282.2 calories
carbohydrate: 27.9 g
cholesterol: 20.4 mg
fat: 15.6 g
fiber: 6.2 g
protein: 12 g
saturatedFat: 3.3 g
servingSize: -
sodium: 631.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a wok or large skillet, cook and stir until evenly browned, about 10 minutes. Drain excess fat.

  2. Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon, cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Recipe Yield

4 servings

Recipe Note

Wonderful quick and healthy warm salad that can be prepared in advance.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Christine's Bacon and Brussels Sprout Cranberry Salad Recipe, simple recipe Christine's Bacon and Brussels Sprout Cranberry Salad, recipe Christine's Bacon and Brussels Sprout Cranberry Salad, recipe Christine's Bacon and Brussels Sprout Cranberry Salad, Christine's Bacon and Brussels Sprout Cranberry Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe christine's, , prima recipes , baking , tasty recipe best recipes