Name: Chrissy's Tangy Seafood Dip recipe
Ingredients: 1 cup meatless spaghetti sauce;1 (6 ounce) can crabmeat, drained and flaked;1 (8 ounce) package cream cheese, softened;1 cup shredded white Cheddar cheese;2 tablespoons OLD BAY® Seasoning;2 tablespoons Worcestershire sauce;1 teaspoon ground black pepper;½ teaspoon kosher salt

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Ingredients

1 cup meatless spaghetti sauce 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 cup shredded white Cheddar cheese 2 tablespoons OLD BAY® Seasoning 2 tablespoons Worcestershire sauce 1 teaspoon ground black pepper ½ teaspoon kosher salt

Nutrition Info

209.9 calories carbohydrate: 6.7 g cholesterol: 64.9 mg fat: 15.7 g fiber: 1.3 g protein: 10.7 g saturatedFat: 9.4 g servingSize: - sodium: 938.9 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

Recipe Yield

8 servings

Recipe Note

I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!

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