Chris's Rib Rub recipe

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Ingredients

2 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon onion powder
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
½ teaspoon ground ginger
½ teaspoon celery seed

Nutrition Info

65.4 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 1.1 g
fiber: 2.2 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 748.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl, mix with your hands to break up and chunks of brown sugar.

Recipe Yield

1 rack spare ribs

Recipe Note

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

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