Chris's Hawaiian Fluff Salad recipe

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Ingredients

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Nutrition Info

444.3 calories
carbohydrate: 70.8 g
cholesterol: 8.3 mg
fat: 17.6 g
fiber: 2.3 g
protein: 1.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 346.6 mg
sugar: 56.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.

  2. Chill for 3 to 4 hours before serving.

Recipe Yield

12 servings

Recipe Note

Hawaiian dessert salad full of fruit and fluff.

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