Choy Sum with Oyster Sauce recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 tablespoon vegetable oil, divided 1 pinch salt 1 pinch white sugar 1 pound choy sum ½ teaspoon minced garlic 3 tablespoons water, divided, or as needed 1 tablespoon oyster sauce 1 teaspoon Shaoxing wine ½ teaspoon soy sauce ¼ teaspoon white sugar ⅛ teaspoon monosodium glutamate (MSG) 1 teaspoon cornstarch, or more to taste
Nutrition Info
- 108 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 7.3 gfiber: : -protein: 2.4 gsaturatedFat: 1.1 gservingSize: -sodium: 254.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Choy Sum with Oyster Sauce
Directions
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Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate, bring to a boil.
Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok, cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.