Chow Fun recipe
All Recipes Main Dish Recipes PastaIngredients
- ¼ cup extra-virgin olive oil, divided 1 teaspoon Hawaiian sea salt, or to taste 2 (16 ounce) boxes fettuccine ¼ cup butter 1 pinch ground black pepper 1 pound ground beef 1 (12 ounce) can cooked luncheon meat (such as SPAM®), cut into tiny pieces 2 tablespoons Worcestershire sauce 1 tablespoon crushed garlic ¼ teaspoon liquid smoke flavoring 2 (8 ounce) packages bean sprouts 1 (10 ounce) can sliced mushrooms, drained 1 bunch scallions, cut into 1/4-inch pieces 2 carrots, grated 1 bunch cilantro, chopped, divided
Nutrition Info
- 654.3 caloriescarbohydrate: 74.7 gcholesterol: 63.9 mgfat: 29 gfiber: 5.5 gprotein: 26.7 gsaturatedFat: 10.3 gservingSize: -sodium: 942.5 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Chow Fun
Directions
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Fill a large pot with water, 2 tablespoons olive oil, and sea salt, bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke, cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon.
Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet, stir until reheated, about 2 minutes.
Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.