Chourico Stew recipe

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Ingredients

4 cups water
1 (16 ounce) package Portuguese chourico sausage, diced
2 potatoes, diced
½ head cabbage, coarsely chopped
3 carrots, diced
1 small onion, chopped
1 stalk celery, diced
1 (15 ounce) can mixed vegetables, drained
2 tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground red pepper
2 tablespoons cornstarch
2 tablespoons water

Nutrition Info

378.4 calories
carbohydrate: 31.7 g
cholesterol: 52.3 mg
fat: 21.9 g
fiber: 7.5 g
protein: 14.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 988.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

Recipe Yield

6 servings

Recipe Note

This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.

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