Chorizo-Spiced Party-Sized Chopped Veggie Salad recipe
All Recipes Salad Vegetable Salad Recipes CauliflowerIngredients
- 1 head cauliflower, stemmed and chopped 2 large cucumbers, seeded and chopped 1 (8 ounce) package baby carrots, chopped 8 ounces radishes, chopped 1 (8 ounce) package mushrooms, stemmed and chopped 4 ounces cilantro, chopped 4 leaves kale, stemmed and chopped 1 large poblano pepper, seeded and chopped ½ cup lime juice ½ cup white vinegar 2 tablespoons ground paprika 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon minced fresh oregano 1 tablespoon ground cumin 1 teaspoon chili powder ½ teaspoon ground cloves ½ teaspoon ground coriander 1 pinch salt and ground black pepper to taste
Nutrition Info
- 90.9 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 2.7 gfiber: 5.6 gprotein: 4.5 gsaturatedFat: 0.4 gservingSize: -sodium: 94.7 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Chorizo-Spiced Party-Sized Chopped Veggie Salad
Directions
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Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.