Chorizo Latkes recipe

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Ingredients

3 russet potatoes, peeled
2 eggs, lightly beaten
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (1 pound) package beef chorizo
1 yellow onion, diced
1 tablespoon vegetable oil

Nutrition Info

164 calories
carbohydrate: 7.9 g
cholesterol: 42.9 mg
fat: 11.3 g
fiber: 1 g
protein: 7.6 g
saturatedFat: 4 g
servingSize: -
sodium: 330.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred potatoes, wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

  2. Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo, cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion, cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

  3. Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture, press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Recipe Yield

18 to 24 latkes

Recipe Note

A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

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