Chorizo Fundido recipe

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Ingredients

8 ounces fresh pork chorizo
½ cup sliced green onions, white and lighter green parts (green parts reserved)
1 red bell pepper, diced
2 poblano chile peppers, diced
2 jalapeno peppers, diced
4 ounces cream cheese
8 ounces shredded Monterey Jack cheese
4 ounces shredded sharp Cheddar cheese
¼ cup sour cream

Nutrition Info

369.2 calories
carbohydrate: 4.1 g
cholesterol: 83.8 mg
fat: 30.7 g
fiber: 1.2 g
protein: 19.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 640.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.

  2. Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.

  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Broil on high until browned and bubbly, 5 or 6 minutes.

Recipe Yield

8 servings

Recipe Note

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.

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