Chorizo con Huevos (Spicy Mexican Sausage with Eggs) recipe

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Ingredients

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Nutrition Info

349.2 calories
carbohydrate: 13 g
cholesterol: 366.5 mg
fat: 23.5 g
fiber: 1.6 g
protein: 21.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 582.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chorizo sausage in a skillet over medium-high heat, cook and stir until sausage is browned and cooked through, about 5 minutes.

  2. Stir eggs into the sausage, cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.

  3. Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.

  4. Place egg and chorizo into corn tortillas.

Recipe Yield

5 servings

Recipe Note

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

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